Are the New Sorghum Hybrids Safe for People with Celiac Disease? – Celiac.com

Recently, U.S. farmers have begun producing sorghum hybrids that are white in color, known as “food-grade” sorghum. In an effort to determine if these new hybrids are safe for people with celiac disease, a team of researchers set out to make a detailed molecular study.Link

Sorghum field