Gluten Free Beer Coming Soon!
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Sorghum Beer Across Cultures
Sorghum Beer is a cross-cultural experience. In the USA, most beer is crafted with barley, wheat, or oats in varying proportions, but rarely do brewers step outside the box to experiment with grains indigenous to other countries. What was learned at Siebel or Weihenstephan remains the foundation of their recipe – Reinheitsgebot, with small variations. […]
