I realized I might have a gluten allergy about two years ago. While many of my friends were already on the gluten free or GF train because of serious health issues like celiac, I joined more because an intolerance rather than a health risk. Despite my partner’s urging, I haven’t been tested for celiac and try (try being the key word) to cut gluten out of my life. It’s a lot harder than I expected, especially when I’m out of the house, but it’s also posed interesting challenges for me as a home baker…
