Steak lovers visiting Greenville, South Carolina’s beautiful Main Street discover an unusual and tempting option on the menu at Soby’s. Sorghum Steak Sauce is Executive Chef Shaun Garcia’s interpretation of a Southern-inspired steak sauce.
“I grew up enjoying the taste of sorghum,” says Garcia. “It was a table staple at mealtime, right next to the chow chow and pickles, so I grew up blending it with a lot of different flavors. Sorghum is an ingredient that’s still always in my pantry. I thought it would make a great sauce for steak,” he explains, “because the sweetness pairs so well with savory, juicy cuts of meat. I felt it would really accent the grilled flavor of the meat. It’s not an ingredient that covers up flavor, but brings it out instead. So, I gave it a try and loved it. It also reflects my cooking style and background.” (Recipe in Link Below)