Sorghum, also called milo, is a grain plant that produces large plumes of seeds atop tall stalks that look like cornstalks with large, seedy tassels. Sorghum is grown in the United States for animal feed, a source of sugar for syrup, and for human consumption as a gluten-free food. While long popular in India, popped sorghum has been newly discovered in the U.S. as a low-calorie snack food similar to popcorn. Does this Spark an idea?
Read more: Popping Sorghum Varieties | eHow http://www.ehow.com #sorghum
