Today, Shauna’s letting us in on a secret the rest of the world has already discovered: sorghum is a stand-out in the world of whole grains.
The first time we cooked sorghum, my husband did a little jig. “I’ve been looking for a replacement for Israeli couscous. Here it is!”
Of course, sorghum is not Israeli couscous. They don’t taste the same, and Israeli couscous contains gluten. But sorghum has the same size and look of Israeli couscous, so it works as an interesting surprise in its place.
However, sorghum doesn’t need to be compared to anything else. It is its own whole-grain star. Read On: Sorghum: A Whole-Grain Star.