Sorghum Quinoa Granola

Shawn Banks from Century Harvest Farms makes an after school snack of fresh-baked granola

1 cup dry raw Quinoa

4 cups “Old Fashioned” Rolled Oats

1/2 cup Sliced Raw Almonds

1/2 cup Pecan Pieces

1/3 cup Sorghum

1/2 cup Cane or Granulated Sugar

1/4 cup Canola or Olive Oil

1t Vanilla Extract

1t Fine Salt

1/2t Ground Cinnamon

1/2t Ground Nutmeg

1/2t Ground Ginger

1c Dried Cranberries

Directions:

*Preheat oven to 350F.

*Toss well together in a mixing bowl the Quinoa, Oats, and both Nuts.

*Stir well together the Sorghum, Sugar, Oil, Vanilla, Salt and Spices. Toss this mixture with the Oat mixture until evenly coated.

*Pour out mixture onto a parchment-lined baking sheet and bake at 350F, removing and stirring granola every 20 minutes, until evenly toasted and golden brown all over.

*Remove from oven and stir in Cranberries. Let cool completely, toss lightly to break up any clumps, and store in an airtight container.

*Last up to 3 weeks.

Presented by: Century Harvest Farms

Date: August 3, 2015

Source: Sorghum Quinoa Granola