What’s sorghum you ask? Delicious and versatile!
As Americans become more educated on the importance of eating whole grains and cutting back on red meat, the popularity of protein-rich grains appears to be on the rise. Case in point: sorghum.
Okay, okay, so maybe you’re not exactly finding the stuff all over trendy restaurant menus – but maybe you should be, because the nutty grain tastes great, packs in tons of filling protein and can be prepared in a couple different ways.
Read On: How to Cook Sorghum | Taste for Adventure – Unusual, Unique & Downright Awesome Recipes.